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  Health benefits small in soda tax
 
 
   

Timesunion.com
June 17, 2010
Pat Baird R.D.

As a born and raised New Yorker, I understand that the state needs funding badly. The notion cited in a June 6 Perspective article that, “We have to tax something. It might as well be soda,” is spurious. A recent study from the journal Contemporary Economic Policy showed that even a 30 percent tax would have little to no effect on body mass index and obesity. A study from George Mason University’s Mercatus Center shows that a 15-cent per can tax would result in only a .02 change in body mass index.
In reality, consumption of beverage calories has decreased by more than 24 percent since 1998, yet obesity rates continue to climb. As a practicing dietitian for more than 20 years, a university professor and a consultant to food and beverage companies, I am familiar with the science-based guidance in treating obesity. The science tells me reduced calories and increased activity reduce weight.I urge lawmakers to find other ways to raise badly needed funds.

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